Chocolate and pretzel tart
This divine chocolate tart combines rich sweetness with salty crunch to create a flavour and texture sensation.
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Ingredients
- 150 grams plain chocolate biscuits
- 60 grams lightly salted pretzels
- 125 grams butter, melted
- 14 lightly salted pretzels (28g), extra
- 2 teaspoons dutch-processed cocoa
- Chocolate filling
- 300 millilitres thickened (heavy) cream
- 200 grams milk chocolate, chopped
- 100 grams dark (semi-sweet) chocolate, chopped
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