Chocolate tart
Creamy and decadent, this rich chocolate tart recipe is packed full of delicious flavours and a crumbly, biscuit crust. It is absolutely perfect for a birthday or Easter celebration
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.nzwomansweeklyfood.co.nz.
Ingredients
- 250 grams packet butternut snap biscuits
- 100 grams butter, melted
- 200 grams dark eating chocolate, chopped
- 1/4 cup cream
- 125 grams butter, extra
- 2 eggs
- 2 egg yolks
- 1/3 cup caster sugar
- cocoa powder, for dusting
- easter eggs, to decorate
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