Hot Smoked Salmon - NTUC FairPrice
Smoke and salmon go well together. Indulge in this perfect matrimony with this savoury Hot Smoked Salmon recipe which you can do at home.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.fairprice.com.sg.
Cooking tools:
- Wok
- Cooling rack
- Aluminum foil
- Mixing bowl
- Stove
- Fork
- Serving platter
Ingredients
- 3 tbsp Light Soy Sauce
- 1½ tbsp Chinese Rice Wine
- 1 tbsp Minced Ginger
- 2 tsp Sugar
- 500g Salmon Fillet
- ½ cup Brown Sugar
- ⅓ cup Uncooked White Rice
- ¼ cup Chinese Tea Leave
- 2 whole Star Anise
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