HOT SMOKED SALMON FILLETS
1. Liberally season the salmon fillets with salt, black pepper and sprinkle a few star anise over the top. Leave to reach room temperature 2. Prepare your
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at hotsmoked.co.uk.
Cooking tools:
- Smoker
- Cutting board
- Chef's knife
- Pot
- Colander
- Mixing bowl
- Whisk
- Spoon
- Plate
- Serving platter
Ingredients
- 4 to 6 salmon fillets
- salt, black pepper and star anise
- 80g wasabi paste
- 200g creme fraiche
- samphire
- Wood Chips
- beech for light flavour, cherry or alder for a medium flavour, whisky oak for a strong flavour
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