Pargiot Recipe Kosher

Ingredients

• 4-6 bone-in, skin-on chicken thighs (pargiot), kosher certified
• 1 tablespoon olive oil, extra virgin
• Kosher salt, to taste
• Freshly ground black pepper, to taste
• Fresh garlic cloves, 4 cloves, Minced
• Fresh lemon juice, 3 tablespoons, Preferably from 1 large lemon
• Ground cumin, 1 teaspoon, Toasted lightly for aroma
• Paprika, 1 teaspoon, Sweet or smoked, based on preference
• Ground coriander, 1 teaspoon, Adds citrusy warmth
• Olive oil, 2 tablespoons, Extra virgin
• Honey, 1 teaspoon, Balances acidity
• Kosher salt, 1 teaspoon, Adjust based on taste