Cookwith - High-Protein Mediterranean Roasted Chicken Thighs with Tomatoes, Olives & Herbs

Ingredients

• 6 bone-in, skin-on chicken thighs (about 2.25 lbs total)
• 1 tbsp olive oil
• 2 tsp kosher salt
• 1/2 tsp freshly ground black pepper
• 2 cups cherry tomatoes, halved
• 1 cup pitted Kalamata olives
• 2 cloves garlic, thinly sliced
• 1 sprig fresh rosemary
• 2 sprigs fresh thyme
• 1 tsp smoked paprika
• 1/2 cup chicken broth
• Zest of 1 lemon
• Juice of 1/2 lemon