One-Pot Pargiyot Pasta - Kosher.com
My new favorite one-pot pasta that will soon be yours as well! This full and filling chicken dish is ready in under 30 minutes.
Ingredients
- 1/4 cup Tuscanini Olive Oil
- 4 cubes Dorot Gardens Frozen Garlic
- 1 pound boneless, skinless chicken thighs (pargiyot), cubed
- 1/2 teaspoon salt
- 1/8 teaspoon black pepper
- 1 cup halved cherry tomatoes
- 1/3 cup Tuscanini Kalamata Olives, chopped
- 1/3 cup packed fresh basil, chopped
- 1 pound Gefen Penne Pasta
- 4 cups water
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