Tandoori Spiced Chicken Thighs | KTA Super Stores

Ingredients

• 8 chicken thighs (bone-in, skin-on)
• 1/4 cup tandoori spice blend*
• 1 butternut squash (medium)
• 1 red onion (sliced thin)
• 1 red pepper (cut into 1" cubes)
• 1 Tbsp olive oil
• 1/4 tsp salt
• 1/4 tsp pepper
• non-stick cooking spray