Vegan Enchilada Casserole - Half Cup Habit

Vegan Enchilada Casserole - Half Cup Habit

pulses.org

Vegan Enchilada Casserole with lentils, quinoa, and flavorful veggies—quick, easy, and gluten-free. Perfect for vegans and vegetarians.

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Ingredients

  • 1 tbsp olive oil
  • 1 onion (yellow; chopped)
  • 1 bell pepper (chopped and seeds removed)
  • 2 cloves garlic (minced)
  • 1 tsp cumin (ground)
  • 1 tsp chili powder
  • pinch cayenne pepper
  • 1 25 oz box tomatoes (chopped (with nothing else added))
  • 1/2 tsp salt (sea, fine)
  • 1 cup quinoa
  • 1/2 cup lentils, red
  • 1 cup water
  • 1 1/2 cups black beans (cooked)
  • cilantro (fresh)
  • avocado
  • radishes (sliced)

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