Vegan Enchilada Casserole - Half Cup Habit
Vegan Enchilada Casserole with lentils, quinoa, and flavorful veggies—quick, easy, and gluten-free. Perfect for vegans and vegetarians.
Ingredients
- 1 tbsp olive oil
- 1 onion (yellow; chopped)
- 1 bell pepper (chopped and seeds removed)
- 2 cloves garlic (minced)
- 1 tsp cumin (ground)
- 1 tsp chili powder
- pinch cayenne pepper
- 1 25 oz box tomatoes (chopped (with nothing else added))
- 1/2 tsp salt (sea, fine)
- 1 cup quinoa
- 1/2 cup lentils, red
- 1 cup water
- 1 1/2 cups black beans (cooked)
- cilantro (fresh)
- avocado
- radishes (sliced)
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