Raw zucchinis noodle pad thaï - Trois fois par jour

Ingredients

• 2 large green or yellow zucchinis, spiralized
• 2 cups of baby spinach
• 2 cups of bean sprouts
• 1 red pepper, sliced in thin strips
• 2 tablespoons fresh thaï or regular basil, shredded
• 1/4 cup fresh cilantro leaves
• 3 shallots, sliced at an angle
• 3 tablespoons of chopped roasted salted peanuts
• Salt & pepper, as preferred
• 3 tablespoons of olive oil
• 1 teaspoon of sesame oil
• 1 garlic clove, chopped
• 2 tablespoons of rice vinegar
• 1 lime’s zest & juice
• 2 teaspoons of soy sauce
• 1 teaspoon of fish sauce (nuoc-mâm)
• 1 teaspoon of corean pepper or crushed chili pepper