Ricotta and parmesan lasagne | Recipe Cart | Recipe Cart
This simple lasagne bianco, made with a creamy ricotta bechamel sauce, is divine when mixed with slow-cooked lamb, or just by itself. Either way, serve with a f
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at getrecipecart.com.
Ingredients
- 375g packet fresh lasagne sheets
- 2/3 cup (50g) finely grated parmesan
- Breadcrumbs, to serve
- Cheese sauce
- 80g unsalted butter
- 1 eschalot, very finely chopped
- 1/2 cup (75g) plain flour
- 1L (4 cups) milk, heated
- 1 fresh bay leaf
- 500g fresh ricotta
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