Southwestern Enchilada Chicken Soup Recipe - Food.com

Ingredients

• 4 boneless skinless chicken breasts
• 2 tablespoons olive oil
• 2 (16 ounce) cans chicken broth
• 4 cups water
• 1 (16 ounce) package frozen corn
• 1 (14 1/2 ounce) can stewed tomatoes, chopped up
• 1 medium onion, chopped
• 1 poblano pepper, chopped
• 2 (4 ounce) cans green chilies
• 1/2 teaspoon salt
• 1 (1 ounce) package dry enchilada mix
• 1 (12 count) package white corn tortillas