Chicken Enchilada Soup - Chicken Farmers

Ingredients

• 3 cups (750 mL) chicken broth
• 2 skinless, boneless chicken breasts, cubed
• 2 tsp (10 mL) ground cumin
• 2 tsp (10 mL) ancho chili powder
• 1/2 tsp (2.5 mL) cayenne pepper
• 28 oz (795 g) can diced tomatoes
• 4-6 jalapeno peppers, minced
• 1 green bell pepper, diced
• 1 large onion, diced
• 4 cloves garlic, minced
• 15 oz (430 g) can black beans, rinsed and drained
• 2 cups (500 mL) frozen corn
• 1/2 cups (125 mL) tomato paste
• 8 oz (230 g) Cotija cheese
• 8 oz (230 g) Pepperjack cheese, reserving some for garnish
• 1/2 cups (125 mL) cilantro
• salt and pepper to taste.
• tortilla chips