Egg and Cheese Souffle Recipe

Ingredients

• 7 eggs
• 1 cup whole milk
• 4 oz cream cheese cut into small cubes
• 1 pound muenster cheese (you can also use Havarti, or Monterey Jack), shredded
• 6 tablespoons butter cut into small pieces
• 1/2 cup all purpose flour
• 2 tsp baking powder
• 1/2/tsp salt
• cooking spray or olive oil