Barbecue Seven-Layer Dip - The Local Palate

Ingredients

• 1½ pounds ground beef
• 1 teaspoon freshly ground black pepper
• 1 teaspoon salt
• ¾ cup Sweet Dixie Bar-B-Que Sauce
• 2 (16-ounce) cans vegetarian baked beans
• 8 ounces sour cream
• ⅓ cup Martin’s Alabama White Bar-B-Que sauce
• 8-ounce package colby jack cheese, shredded
• 1 cup dill pickle chips, roughly chopped
• ½ medium-sized red onion, diced (about ½ cup)
• ½ cup scallions, chopped, green parts only (about half a bunch)
• 1 large bag ridged potato chips, for serving