7-Layer Southwest Dip | The Leaf

Ingredients

• ¼ cup black beans
• ¼ cup nonfat plain Greek yogurt
• ¼ tsp. cumin
• ¼ tsp. chili powder
• 1 Tbsp. avocado, mashed
• ¼ cup salsa
• 3 Tbsp. shredded low-fat Mexican cheese
• 1 Tbsp. diced tomatoes
• 1 Tbsp. diced green onion
• Dash of chives
• 1 cup assortment of vegetables to dip (carrots, celery, cucumber, etc.)