Best Tiramisu Recipe – Easy, Make-Ahead & Restaurant-Worthy

Best Tiramisu Recipe – Easy, Make-Ahead & Restaurant-Worthy

www.onceuponachef.com

Learn how to make this easy tiramisu with layers of espresso-dipped ladyfingers and mascarpone cream—with a step-by-step video to guide you.

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Ingredients

  • 2 cups boiling water
  • 3 tablespoons instant espresso powder/granules
  • ½ cup dark rum, (divided)
  • 6 large egg yolks, (at room temperature)
  • ¼ teaspoon salt
  • 1 cup sugar, (divided)
  • 1½ lb (three 8 oz containers) mascarpone cheese, (cold (see note))
  • 1½ teaspoons vanilla extract
  • 1 cup heavy whipping cream, (cold)
  • 2 tablespoons unsweetened cocoa powder
  • 14 oz Savoiardi biscuits or crisp ladyfingers (see note)

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