Best Tiramisu Recipe – Easy, Make-Ahead & Restaurant-Worthy
Learn how to make this easy tiramisu with layers of espresso-dipped ladyfingers and mascarpone cream—with a step-by-step video to guide you.
Ingredients
- 2 cups boiling water
- 3 tablespoons instant espresso powder/granules
- ½ cup dark rum, (divided)
- 6 large egg yolks, (at room temperature)
- ¼ teaspoon salt
- 1 cup sugar, (divided)
- 1½ lb (three 8 oz containers) mascarpone cheese, (cold (see note))
- 1½ teaspoons vanilla extract
- 1 cup heavy whipping cream, (cold)
- 2 tablespoons unsweetened cocoa powder
- 14 oz Savoiardi biscuits or crisp ladyfingers (see note)
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