Ingredients
- 300 g prepared espresso (very strong), warm or room temperature
- 40 pieces of ladyfinger
- 450 g mascarpone cheese, room temperature
- 4 large separated eggs
- 100 g granulated sugar, divided
- 480 ml whipping cream
- 1/2 tsp pure vanilla extract
- 1/8 tsp salt
- 50g cocoa powder
- 200g Nutella<sup>®</sup>
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