Quince tart - delicious. magazine
For an autumnal twist on apple pie, try our sizeable quince tart. A quince and vanilla filling is topped with a lattice of golden pastry.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.deliciousmagazine.co.uk.
Ingredients
- 500g quinces (about 3), peeled, cored and cut into 4cm pieces
- ½ vanilla pod, seeds scraped
- ½ cinnamon stick
- 2 tbsp lemon juice
- 300ml apple juice
- 30g golden caster sugar
- Double cream, lightly whipped (optional)
- For the pastry
- 200g cold unsalted butter, diced
- 200g plain flour, plus extra to dust
- 150g golden caster sugar
- 100g ground almonds
- 100g ground hazelnuts
- ½ tsp ground cinnamon
- Pinch ground cloves
- 1 medium free-range egg, plus 1 yolk (to glaze)
- 1 tbsp ice-cold water
- 1 tbsp whole milk
- You’ll also need…
- Blender or food processor
- 26cm loose-bottomed tart tin, lightly greased
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