Roasted Red Pepper Soup from Leon Happy Soup - Cooking by the Book

Name: Roasted Red Pepper Soup from Leon Happy Soup - Cooking by the Book
Ingredients: 5 red bell peppers; 3 tablespoons olive oil; 2 onions, diced; 2 carrots, diced; 2 stalks of celery, diced; 1 clove of garlic, finely chopped; 1 teaspoon tomato paste; 1 teaspoon smoked paprika; Scant 3 ½ cups hot chicken or vegetable broth; Salt and freshly ground black pepper; Garnish with extra virgin olive oil or gremolata or diced veggies or crouton or everything you’ve got; Preparation:

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Experience the smoky depth of roasted red peppers in this comforting soup from Leon Happy Soup, perfect for autumn meals. Enjoy it hot with creamy croutons.

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Ingredients

5 red bell peppers
3 tablespoons olive oil
2 onions, diced
2 carrots, diced
2 stalks of celery, diced
1 clove of garlic, finely chopped
1 teaspoon tomato paste
1 teaspoon smoked paprika
Scant 3 ½ cups hot chicken or vegetable broth
Salt and freshly ground black pepper
Garnish with extra virgin olive oil or gremolata or diced veggies or crouton or everything you’ve got
Preparation: