Quail with Fig Sauce | Saveur
This recipe combines sweet figs and fragrant herbs with salty pancetta to create a savory and memorable dish.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.saveur.com.
Ingredients
- 1 clove garlic, peeled and minced
- 3 Tbsp. extra-virgin olive oil
- 1 Tbsp. finely chopped fresh rosemary
- 2 tsp. finely chopped fresh sage leaves
- 8 quail, butterflied
- 6 dried figs, coarsely chopped
- 1 cup marsala
- 2 oz. pancetta, coarsely chopped
- 3 shallots, peeled and minced
- 1 cup Chicken Stock
More Like This
Fig Syrup | Saveur
saveur.com
Quails with figs & walnut sauce recipe | Good Food
bbcgoodfood.com
Sautéed Quail with Black Barley, Beets, and Fig Sauce | Saveur
saveur.com
Brochette of Quail and California Figs with Winter Green Salad - California Figs - California Figs
californiafigs.com
Persian quail, fig & pomegranate salad
nzwomansweeklyfood.co.nz
Barbecued quail with fig and walnut salad
nzwomansweeklyfood.co.nz
Fig Salad | Crop's
cropsfruits.com
Foodista | Recipes, Cooking Tips, and Food News | Fig Relish
foodista.com