Fig Syrup | Saveur

Fig Syrup | Saveur

www.saveur.com

Savor the sweet and sour flavors of Fig Syrup, perfect for grilled quail or roast duck. A unique accompaniment from Chef Stephen Kalt's recipe.

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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.saveur.com.

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Ingredients

  • 2 tbsp. extra-virgin olive oil
  • 2 shallots, quartered
  • 6 fresh or dried figs
  • 1 tsp. ground cinnamon
  • 1 tsp. ground cumin
  • 1⁄2 tsp. ground fennel seed
  • 1⁄2 tsp. ground white pepper
  • 1⁄2 cup honey
  • 6 tbsp. sherry vinegar
  • 1 1⁄2 cups fresh orange juice

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