Quails with figs & walnut sauce recipe | Good Food
This beautiful bird makes a nice change for Sunday lunch, it's complemented by the sweetness of figs and a nutty sauce
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.bbcgoodfood.com.
Ingredients
- 2 bay leaves crumbled
- 4 thyme sprigs leaves picked
- finely grated zest ½ small lemon
- 4 tbsp brandy
- 135ml extra virgin olive oil
- 12 quails
- 50g butter cut into 12 small pieces
- 350ml dry vermouth
- 9 figs stems snipped off and halved lengthways
- 2 tbsp honey
- 1 ½ tbsp balsamic vinegar
- 500ml chicken stock
- 3 large garlic cloves
- 80g walnuts
- 150ml walnut oil
- 1 tbsp finely chopped flat-leaf parsley
More Like This
Barbecued quail with fig and walnut salad
nzwomansweeklyfood.co.nz
Quail with Fig Sauce | Saveur
saveur.com
Fig and Foie Gras Quails | Canadian Goodness
dairyfarmersofcanada.ca
Chicken tagine with figs and walnuts | Women's Weekly Food
womensweeklyfood.com.au
Fig-Braised Chicken with Spiced Walnuts Recipe - Flyers Online
flyers-on-line.com
Citrus, Fig, and Walnut Salad
nutrivore.com
Fig, Blackberry and Candied Walnut Salad by Kate Strangfeld - FoodSocial
foodsocial.io
Baked Figs with Goat Cheese and Walnuts
sodelicious.recipes