Haricots verts | Rouxtine Recipes

Haricots verts | Rouxtine Recipes

rouxtinerecipes.com

Haricots verts or green beans are a staple in French cuisine, and rightly so! These thin, tender and delicate beans are a nutritious and delicious addition to any meal. They’re a versatile...

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Ingredients

  • 1 pound French haricots verts (thin green beans)
  • 2 tablespoons unsalted butter
  • 2 garlic cloves, finely chopped
  • 1/4 cup sliced almonds
  • Salt and freshly ground black pepper, to taste

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