Pumpernickel Bread from The Fundamental Techniques of Classic Bread Baking by French Culinary Institute

Name: Pumpernickel Bread from The Fundamental Techniques of Classic Bread Baking by French Culinary Institute
Total time: 1140 min
Ingredients: coarse rye flour; bread flour; rye flour; water; liquid levain culture; oil; flour; butter; sugar; lard; unsalted butter; caraway seeds; rye levain; salt; yeast; molasses; cocoa powder; cold coffee; strong coffee; brewed coffee

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Prepare the mise en place for the rye levain. To make the rye levain, combine the coarse rye flour and water with the culture in a large mixing bowl, stirring w

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