VIETNAMESE SUMMER ROLLS: PERFECT FOR NATIONAL VEGETARIAN WEEK

Ingredients

• 1 pack Vietnamese rice-flour paper wrappers
• Rice vermicelli, soaked in hot water for 3 mins then drained
• 3 spring onions, sliced finely
• 8 dried Chinese Mushrooms, soaked in hot water overnight then
• 1 bag bean sprouts
• 4 carrots, cut into matchsticks
• Handful of mint leaves
• 2 tbsp Light soy sauce
• 1 tsp sugar
• 1 tsp Sesame oil
• 1 chilli, finely chopped
• 2 cloves garlic, finely chopped
• Juice of 3 limes
• 3 tbsp honey or palm sugar
• Light soy sauce, to taste