Savoury Muffins with Chickpea Flour

Name: Savoury Muffins with Chickpea Flour
Total time: 35 min
Ingredients: 1 can Chickpeas with Aquafaba (400g can); 250 g Chickpea Flour; 1 tsp Baking Powder; 1 tsp Baking Soda; 1 tsp Garlic Powder; 1 cup Water; 20 g Nutritional Yeast; 1/2 cup Chopped Veggies e.g. sun-dried tomatoes, spring onion, spinach, zuchinni etc.

nourishingniki.com

These easy no-waste savoury muffins are made with chickpea flour, chickpeas and aquafaba! High-Protein, Gluten-free, Vegan and Oil-Free!

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Ingredients

1 can Chickpeas with Aquafaba (400g can)
250 g Chickpea Flour
1 tsp Baking Powder
1 tsp Baking Soda
1 tsp Garlic Powder
1 cup Water
20 g Nutritional Yeast
1/2 cup Chopped Veggies e.g. sun-dried tomatoes, spring onion, spinach, zuchinni etc.