Chickpea Flour Muffins Recipe | Samsung Food App
Chickpea and fava bean flour create these hearty, savory vegan muffins, packed with fresh red bell pepper, jalapeno, spinach, and corn. Perfect for a quick.
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Cooking tools:
- Muffin tin
- Oven
- Mixing bowl
- Whisk
- Measuring cup
- Measuring spoon
- Spatula
- Cooling rack
- Chef's knife
- Cutting board
Ingredients
- 1 1/2 cups chickpea and fava Bean Flour
- 3 tablespoons nutritional yeast
- 1 teaspoon sea salt
- 1/2 teaspoon black salt (optional or if you have access to it)
- 1/2 teaspoon black pepper
- 1 teaspoon baking powder
- 1 teaspoon onion powder
- 1 teaspoon oregano
- 1 teaspoon dried basil
- 1 1/2 cups of water or oat milk
- 1 tablespoon olive oil
- 1/2 cup vegan cheddar, shredded
- 1/2 cup red bell pepper, finely chopped
- 1/2 cup jalapeno pepper. finely chopped
- 1/2 cup fresh tomato, finely chopped
- 1/2 cup fresh spinach, finely chopped
- 1/2 cup fresh corn
- 1/4 cup green onion, finely chopped
- 1 garlic clove, grated
- Garnish with: black salt, hot sauce and fresh chopped avocado
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