Eggplant with Tomato Sauce Recipe: How to Make It
My grandmother brought this recipe from Italy about 125 years ago. It's been passed through the generations and is now being made by my own great-granddaughters! It's a delightful side dish that we...
Keywords
- eggplant recipes with tomato sauce
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.tasteofhome.com.
Ingredients
- 2 pounds eggplant, unpeeled
- 1 teaspoon salt
- 1 tablespoon olive oil
- 1 can (28 ounces) crushed tomatoes in puree
- 2 garlic cloves, minced
- 1 teaspoon dried basil
- 1 to 2 teaspoons sugar
- Salt and pepper to taste
- Additional olive oil for frying
- 1/4 cup shredded Parmesan cheese
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