Beef Borscht | High Protein Soup Recipe

Ingredients

• 2 lbs beef chuck, cubed
• 10 cups reduced-sodium beef stock
• 1/2 tsp dried thyme
• 1 tsp chopped fresh parsley
• 2 celery stalks, chopped
• 1 bay leaf
• 4 large beets, roasted and cut into half moon slices
• 3 leeks, finely chopped (white part only)
• 2 potatoes, peeled and cut into 1-inch cubes
• 1 large yellow onion, finely chopped
• 1 large carrot, cut into 1/2-inch cubes
• 1 head small Savoy cabbage, cored and shredded
• 4 garlic cloves, minced
• 1/4 cup white wine vinegar
• 1/4 tsp salt
• Black pepper to taste
• 3 Tbsp fat free Greek yogurt
• Fresh dill, for garnish