Hearty and Flavorful Beef Borscht Recipe
This traditional recipe for Beef and Vegetable Borscht is hearty, flavorful, and perfect for a cold winter day. Made with tender beef, a variety of vegetables, and a rich, savory broth, this soup is...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at michiganplum.org.
Ingredients
- 1 lb beef chuck, cut into small cubes
- 1 onion, chopped
- 3 cloves garlic, minced
- 2 carrots, diced
- 2 potatoes, peeled and diced
- 1 beet, peeled and grated
- 4 cups beef broth
- 1 cup tomato sauce
- 1/4 cup apple cider vinegar
- 2 bay leaves
- Salt and pepper to taste
- Sour cream and fresh dill for garnish
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