Flank steak with soy lime reduction | Heart and Stroke Foundation
This recipe is part of our Cook Once Eat Twice collection. Make this recipe tonight and then tomorrow make Citrus beef on zucchini ribbons with the leftovers.
Ingredients
- 2 lb (1 kg) flank steak
- 1/2 cup (125 mL) light soy sauce
- 1/3 cup (75 mL) fresh lime juice
- 3 tbsp (45 mL) balsamic vinegar
- 2 tbsp (25 mL) granulated sugar
- 2 tbsp (25 mL) canola oil, divided
- 1 tsp (5 mL) garlic powder
- 1/2 tsp (2 mL) dried pepper flakes
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