Persian Black-Eyed Pea Dip I Recipe | Ingredients: Black-Eyed Peas, Tomato Paste, Onion, Jalapeno Pe

Name: Persian Black-Eyed Pea Dip I Recipe | Ingredients: Black-Eyed Peas, Tomato Paste, Onion, Jalapeno Pe
Ingredients: 2 x 15 oz (425 g) cans of drained black-eyed peas or 4 cups of cooked black-eyed peas; 1 x 6 oz (170 g) can of tomato paste; 1 medium-sized sweet onion, peeled; 1 jalapeño pepper with stem removed; 1 tsp of dried cilantro; 2 tsp of chili powder; 2 tsp of cumin; 1 large or 2 medium-sized garlic cloves, peeled; 6 tbsp of lemon juice

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Enjoy the burst of flavor in this vegan Persian Black-Eyed Pea Dip I Recipe made with fresh ingredients like black-eyed peas, tomato paste, onion, jalapeno pepper, cilantro, chili powder, cumin,...

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Ingredients

2 x 15 oz (425 g) cans of drained black-eyed peas or 4 cups of cooked black-eyed peas
1 x 6 oz (170 g) can of tomato paste
1 medium-sized sweet onion, peeled
1 jalapeño pepper with stem removed
1 tsp of dried cilantro
2 tsp of chili powder
2 tsp of cumin
1 large or 2 medium-sized garlic cloves, peeled
6 tbsp of lemon juice