Three Beans and Frank Bake | Willie's Supervalu

Ingredients

• 2 cloves garlic, minced
• 1 can (16 oz each) vegetarian baked beans
• 1 can (15 oz each) red or kidney beans, drained, rinsed
• 1/2 cup Hunt's® Tomato Ketchup
• 1 can (15 oz each) butter beans, drained, rinsed
• 1 medium red bell pepper, chopped (1 med = 1 cup)
• 1 medium green bell pepper, chopped (1 med = about 1 cup)
• 1 pkg (12 oz each) Hebrew National® Quarter Pound Beef Franks, cut into 1-inch pieces
• 1/2 cup firmly packed brown sugar
• 2 tablespoons cider vinegar
• 1 medium onion, chopped (1 med = about 1/2 cup)
• 1 tablespoon Gulden's® Spicy Brown Mustard
• 1 tablespoon Pure Wesson® Vegetable Oil