Balsamic Glazed Salmon With Charred Corn Salsa
This recipe heralds summer. Quick and easy to make with fresh and bright flavors; the salsa is an excellent foil for succulent grilled salmon.
Ingredients
- 4 ears of fresh sweet white corn
- 1 medium red bell pepper
- 1 small jalapeño pepper (optional if you like heat)
- 1/4 cup chopped red onion
- 1 ripe sweet tomato diced
- 4 Tbsp Rosato Balsamic VInegar
- 4 Tbsp Lucero Arbequina EVOO
- 4 Tbsp chopped fresh basil or Cilantro
- Salt & Pepper to Taste
- 4 tbsp Traditional Balsamic Vinegar
- 4, 4 oz Salmon Filets
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