Tangerine Balsamic Glazed Salmon - Marisolio Tasting Bar
This wonderful dish is great with a simple summer salad - try it with our recipe for Arugula Summer Salad for a refreshing warm evening dinner.
Ingredients
- 2 lbs. fresh salmon filet, skin removed
- 2 ½ Tbls. Blood Orange Fused Olive Oil
- 3 Tbls. Tangerine Balsamic Vinegar Condimento
- 2 Tbls. freshly grated ginger root
- 1 Tbls. minced garlic
- Freshly ground black pepper
- Sea salt
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