Taiwan Yellow Chicken With Three Spices | Wine & Food Pairing
If you’ve been looking for a recipe to spice up the dinner table, this perfect pairing of Taiwanese Yellow Chicken and the fruity Cortona Riserva DOC will surely do the trick.
Ingredients
- 1 yellow chicken
- 30g ginger wine
- 5g salt
- 5g chicken stock powder
- 2 egg yolks
- 50g tapioca starch
- 1kg white sugar
- 15g monosodium glutamate
- 120g soy sauce
- 300ml (half a bottle) Kimlan soy paste
- 60g lemongrass
- 60g basil
- 90g ginger
- 60g garlic
- 2-star anise
- 5pcs Welsh onion
- 20g ginger grains
- 15g garlic
- Frying oil
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