Foryoueats: Taiwanese Fried Chicken | Marion's Kitchen

Ingredients

• 3 chicken breasts, halved lengthways
• 1 tsp chilli powder
• 2 eggs
• 2 cups potato starch
• 1 cup Thai basil leaves
• vegetable oil for deep frying
• sea salt
• Mixed pepper powder:
• 2 tsp white peppercorns
• 1 tsp Sichuan peppercorns
• 1 tsp black peppercorns
• Marinade:
• 2 tbsp finely grated ginger
• 1 garlic clove, finely grated
• 2 tbsp soy sauce
• 1 tbsp mirin*
• ½ tsp Chinese 5-spice (try my homemade versionhere)
• ½ tsp potato starch*