Korean Style Sushi Roll with Luncheon Meat in XO Sauce | Australia

Korean Style Sushi Roll with Luncheon Meat in XO Sauce | Australia

au.lkk.com

Discover how to make a Korean Style Sushi Roll with Luncheon Meat in XO Sauce using Lee Kum Kee products. Perfect for lunch or dinner, this recipe serves 3 and takes under an hour. Try it now!

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Ingredients

  • 2 sheets Seaweed
  • 150g Warm Rice
  • 100g Lucheon Meat (cut into thick pieces)
  • 80g Cucumber (cut into long thick strips)
  • 80g Carrot (cut into long thick strips)
  • 2 tsp Lee Kum Kee Pure Sesame Oil

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