Salmon Sushi Rolls | Asian Inspirations

Ingredients

• 2 cups koshihikari sushi rice (rinsed and drained)
• 2 cups water (plus water for rinsing)
• 6 nori sheets
• ¼ cup rice vinegar
• 2 tbsp sugar
• ½-1 tbsp salt
• 1 lettuce (thinly sliced)
• 220g salmon fillet (finely sliced and pan-fried)
• Japanese mayonnaise
• Soy sauce (to taste)
• Beni shoga (pickled ginger, to taste, for garnishing)
• Wasabi (to taste, for garnishing)