Chicken and rice - Astray Recipes
1. Rinse chicken and pat dry with absorbent paper. 2. Heat fat in a skillet over medium heat. Add onion and garlic; cook until onion is tender. Remove with a sl
Ingredients
- 1 Chicken (2 to 3 pounds) Cut into serving pieces
- ¼ cup Fat
- ½ cup Chopped onion
- 1 Clove garlic, minced
- 1 large Tomato, chopped
- 3 cups Hot water
- 1 cup Uncooked rice
- 1 tablespoon Minced parsley
- 2 teaspoons Salt
- ½ teaspoon Paprika
- ¼ teaspoon Pepper
- ¼ teaspoon Saffron
- 1 Bay leaf
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