Cheese Stuffed Meatballs
These cheese-stuffed meatballs are the perfect twist on a classic comfort food. Spaghetti and meatballs are a classic pairing, and this version with a
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.pankobunny.com.
Cooking tools:
- Skillet
- Mixing bowl
- Ice cream scoop
- Pot
- Colander
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Spoon
- Wooden spoon
- Oven mitt
- Plate
- Serving platter
- Kitchen timer
- Stove
- Refrigerator
- Freezer
- Tongs
- Paper towel
- Plastic wrap
Ingredients
- 14 oz ground beef
- ½ onion (minced)
- 4 tbsp panko bread crumbs
- 2 tbsp milk
- 1 egg
- 1 tsp salt
- pepper
- 2 1/2 oz cheddar cheese or mozzarella (cut into 24 cubes)
- 2 tbsp olive oil
- 27 fl. oz about 3 ½ cups canned tomatoes, diced
- 16 cherry tomatoes
- salt
- drizzle of olive oil
- spaghetti
- parmesan cheese
- fresh parsley (roughly chopped)
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