Green Enchilada Pie Recipe | Co+op
Layered like lasagna, this enchilada casserole is easy and delicious. Great with a side of rice and a dollop of guacamole.
Ingredients
- 1 (14.5-ounce) can cream of mushroom soup
- 1 (4-ounce) can diced green chilies
- 5 ounces fresh spinach
- 1/2 tablespoon ground cumin
- 1/4 bunch cilantro, roughly chopped
- 6 ounces sour cream
- Salt and pepper to taste
- 1/2 bunch scallions, diced
- 1/2 pound cheddar cheese, shredded
- 12 (6-inch) corn tortillas
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