Green Onion Dip Enchiladas | Just A Pinch Recipes
I found this in a Texas county cookbook years ago. It stated that it was the most popular recipe at a local pie kitchen. My family has always loved it, hope you
Ingredients
- SAUCE:
- 1 can(s) rotel tomatoes and green chilis
- 2 can(s) cream of chicken soup
- 1 cup(s) chicken broth
- 1 cup(s) velveeta cheese cubed
- 1 package(s) green onion dip mix (dry)
- FILLING:
- 1 1/2 pound(s) lean ground beef
- 1 medium onion chopped
- 1 cup(s) cheddar cheese, shredded
- MORE:
- 2 package(s) corn tortillas (12 pk)
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