Basil Cilantro Pesto Pasta - Veganbell

Name: Basil Cilantro Pesto Pasta - Veganbell
Ingredients: 1 bunch Fresh Basil Leaves; 1 bunch Cilantro Leaves; 1/4 cup Nutritional Yeast; 1/2 cup Sunflower Seeds, roasted; 2 cloves Garlic; Salt; Pepper; 3 tablespoons Lemon Juice; 1/4 cup Extra Virgin Olive Oil; 2 tablespoons Extra Virgin Olive Oil; 1 medium Zucchini, sliced; 3 medium Bell Peppers, cubed; 1 cup Fusilli Pasta, cooked until Al dente, or use Gluten-Free Pasta for a GF option; 1/2 cup Pasta Water

veganbell.com

This vegan pasta recipe offers a unique spin on traditional pesto by incorporating fresh basil and cilantro alongside roasted sunflower seeds for a nut-free

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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at veganbell.com.

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Ingredients

1 bunch Fresh Basil Leaves
1 bunch Cilantro Leaves
1/4 cup Nutritional Yeast
1/2 cup Sunflower Seeds, roasted
2 cloves Garlic
Salt
Pepper
3 tablespoons Lemon Juice
1/4 cup Extra Virgin Olive Oil
2 tablespoons Extra Virgin Olive Oil
1 medium Zucchini, sliced
3 medium Bell Peppers, cubed
1 cup Fusilli Pasta, cooked until Al dente, or use Gluten-Free Pasta for a GF option
1/2 cup Pasta Water