Kaddu Ki Poori | Kadu Puri
Kaddu Ki Poori | Kadu Puri is a tasty meal to make within 10 minutes. You just need pumpkin, mooli, whole wheat flour, rice flour, and some spices.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.zaykakatadka.com.
Cooking tools:
- Rolling pin
- Pot
- Chef's knife
- Cutting board
- Stove
- Colander
- Fork
- Spatula
- Mixing bowl
- Measuring cup
- Skillet
- Slotted spoon
- Paper towel
- Plate
Ingredients
- Pumpkin / Kaddu - 1 Cup peeled and chopped
- White Radish / Mooli - 1/2 Peeled and chopped
- Whole Wheat Flour / Gehu Ka Aata - 3/4 Cup
- Rice Flour / Chawal Ka Aata - 3/4 Cup
- Water - As required
- Clarified Butter / Ghee - 1 tsp + As required
- Carom Seeds / Ajwain - 1/4 tsp
- Salt - As per taste
- Onion Seeds / Kalonji - 1/4 tsp
- Oil - For frying
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