Pumpkin Curry | Maharashtrian Style Kaddu Ki Sabji
Pumpkin Curry | Maharashtrian Style Kaddu Ki Sabji is a simple and unique dish. It is unique because of this method of preparation.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.zaykakatadka.com.
Cooking tools:
- Blender
- Chef's knife
- Cutting board
- Peeler
- Skillet
- Wooden spoon
- Measuring spoon
- Measuring cup
- Mixing bowl
- Stove
- Airtight container
- Refrigerator
Ingredients
- Oil - 1 to 2 tablespoon
- Kaddu/Pumpkin - 250 gram
- Sukha nariyal/Desiccated coconut - 1 cup grated
- Mungfali/Peanuts - 1 cup
- Til/Sesame seeds - 1 cup
- Hari mirchi/Green chili - 3
- Lehsun/Garlic - 5 to 6 cloves, optional
- Hing/Asafoetida - 1 pinch
- Danamethi/Fenugreek Seeds - 1/2 teaspoon
- Rai/ Mustard seeds - 1 teaspoon
- Jeera/Cumin seeds - 1 teaspoon
- Curry patta/Curry leaves - a few
- Adrak/Ginger - 1 teaspoon grated
- Lal mirch powder/Red chilli powder - 1 teaspoon
- Dhaniya powder/Coriander seeds powder - 1 teaspoon
- Haldi powder/Turmeric powder - 1/2 teaspoon
- Namak/Salt - as per taste
- Sugar - 1 teaspoon
- Amchur/Dry Mango Powder - 1/2 teaspoon
- Garam masala/All spice mix powder - 1/2 teaspoon
- Coriander leaves - as required
- Water - as required
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