Kaddu Ki Sabzi – A Must-Try Pumpkin Delight

Name: Kaddu Ki Sabzi – A Must-Try Pumpkin Delight
Total time: 30 min
Ingredients: 500 g Kaddu (pumpkin), (peeled & cubed); 3 tbsp Mustard oil, (or any cooking oil); A pinch Hing (asafoetida); 1 tsp Jeera (cumin seeds); 2 (slit) Green chillies; 1 tsp Ginger (grated); ½ tsp Haldi (turmeric powder); 1 tsp Red chilli powder; 2 tsp Dhaniya (coriander powder); ½ tsp Garam masala; 1 tsp Amchur (dry mango powder); 1 tsp Jaggery (or sugar), (optional, for sweetness); as per taste Salt; 2 tbsp Fresh coriander leaves

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Here’s a quick and yummy North Indian-style kaddu ki sabzi recipe that’s super easy to whip up. It’s made with easy-to-find spices and pairs wonderfully with puris, parathas, or rice.

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