Low FODMAP Pumpkin & Sage Cornbread - A Little Bit Yummy

Name: Low FODMAP Pumpkin & Sage Cornbread - A Little Bit Yummy
Total time: 2100 min
Ingredients: 1.25 cornmeal flour; 1 gluten free all purpose flour; 2 baking powder; 0.75 baking soda; 2 white sugar; 0.5 salt; 1 dried sage; 0.5 spring onion (green leaves only, finely chopped); 1 colby, cheddar or vegan cheese (grated); 1 FODMAPPED Roasted Pumpkin + Hint of Sage Soup; 1 low FODMAP milk; 2 butter or dairy free spread

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Our low FODMAP pumpkin & sage cornbread makes a tasty savoury side for a roast dinner or a lovely warm breakfast.

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Ingredients

1.25 cornmeal flour
1 gluten free all purpose flour
2 baking powder
0.75 baking soda
2 white sugar
0.5 salt
1 dried sage
0.5 spring onion (green leaves only, finely chopped)
1 colby, cheddar or vegan cheese (grated)
1 FODMAPPED Roasted Pumpkin + Hint of Sage Soup
1 low FODMAP milk
2 butter or dairy free spread

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