Thin and Crispy Sorghum Pizza Crust - Sorghum Checkoff

Name: Thin and Crispy Sorghum Pizza Crust - Sorghum Checkoff
Ingredients: 2 cups sorghum/cornstarch mix (same as 1 1/3 cup sorghum flour plus 2/3 cup cornstarch); 4 teaspoons baking powder; 1/2 teaspoon salt; 1/2 teaspoon cream of tartar; 2 teaspoons sugar; 2 teaspoons xanthan gum; 1/2 cup butter; 2/3 cup milk; Parmesan cheese; Garlic powder or granules; Melted butter or olive oil

www.sorghumcheckoff.com

Try thin and crispy sorghum pizza crust for a unique twist! Made with sorghum/cornstarch mix and simple ingredients, this recipe from the United Sorghum Checkoff Program delivers a delicious crust.

View full recipe on www.sorghumcheckoff.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.sorghumcheckoff.com.

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Ingredients

2 cups sorghum/cornstarch mix (same as 1 1/3 cup sorghum flour plus 2/3 cup cornstarch)
4 teaspoons baking powder
1/2 teaspoon salt
1/2 teaspoon cream of tartar
2 teaspoons sugar
2 teaspoons xanthan gum
1/2 cup butter
2/3 cup milk
Parmesan cheese
Garlic powder or granules
Melted butter or olive oil